Complementary food
The taste of Wuhan pancakes as a child after 1980. There are brown sugar pancakes, white sugar pancakes, strange flavor pancakes ~
It's a small meal bag made of light cream. It's soft, delicate, thick and creamy. It's easy to operate. Even novices are not afraid of it. It's easy to succeed. It's small and lovely. The baby at home loves it.
Rougamo, crispy outside and tender inside, with endless aftertaste. Take some time to make a family version of rougamo food for your family.
Recently, I am addicted to weight loss. Every day, I have no oxygen and have oxygen for at least two hours. But the effect is not good. After watching a lot of fitness experts, they are saying that 3 points of practice and 7 points of eating. Ea... ...
I saw Zimi Huafu made by others the other day. Then I planted the grass. Purple rice stuffing is replaced with the rest of Babao rice. The waffle machine has started. Time permitting. Let's do it. Yeast fermentation version. A little cumbersome.... ...
I often hear people say that baozi is not delicious and no longer pleated. Please forgive me for the beauty of baozi. Its appearance is a bit ugly. But each one is fluffy and soft. Fermented pasta. It tastes comfortable and digestible. I make ba... ...
This holiday is really a plug-in ~
Hey, have a healthy and nutritious snack. It's very suitable for children and female friends ^ 0 ^ look at today's girls who are eating brown sugar pot helmets to lose weight.
I like plump and soft steamed buns, but I don't want to eat meat. Let's arrange plain stuffing.
It's a very traditional and classic steamed stuffed bun with leek and vermicelli and egg stuffing. I think many people have eaten the steamed bun with leek and mother's stuffing when they were little, right? While you can't go out now, you can t... ...
There are patients with diabetes, hypertension and hyperlipidemia at home. This is the first choice.
I'm just starting to make steamed buns. Many steps are not mature. I suggest that you follow your own easy way. When you are not proficient, add a small amount of flour several times when you add water. If the flour is soft, add a small amount o... ...